About Golden Eyebrow Black Tea: Jin Jun Mei is a lapsang
souchong black tea from Wuyishan City, Fujian Province, China. It is made from
two small shoots plucked in early spring from the plant’s stem which are
subsequently fully oxidised and then roasted to giving a tea that has a sweet,
fruity and flowery flavour with a long lasting sweet after-taste. The brew is
bright reddish in cooler. In China, this variety of tea is viewed as one of the
most prestigious of all teas.
Brand: Halda Valley
Pack Size: 85gm
Long, curly mixed shades of golden & black leaves resembling eyebrows
Strong honey and floral fragrance with subtle fruity aroma
Distinctly honey-sweet mellow and full offering hints of tartness
Translucent and bright golden color with reddish blue
your cup with hot water. Then pour the water out.
Fill the cup
with 90°C (185°F) hot water.
of Golden Eyebrow Black Tea.
Let the tea
steep for 3 minutes. Drink when most of the leaves have sunk to the bottom of
You can get 4
infusions out of Halda Valley Golden Eyebrow Black Tea.
Storing guideline: Keep away from direct sunlight and
heat. Store in a dark, cool and dry place.